Errant Ramblings: Mitzi Szereto’s Weblog

Mitzi Szereto at Mitzi TV "Knees Up Mother Brown" video shoot

Mitzi TV go for a right old knees-up at a proper authentic English “local”, The Duke of Kendal pub in Central London, where all forms of madness ensue. From colourful characters to rude Cockney songs and operatic arias, this is English eccentricity at its very finest!

Visit the official Mitzi TV website at: http://mitziszereto.com/tv

Is it possible to love someone so strongly, so overwhelmingly, you’d be willing to sell your soul to the devil to have him?

That is the opening line to my short story from my anthology Hell is Where the Heart is from Getting Even: Revenge Stories. Having to repeat it again and again for the camera on Monday afternoon caused me to revisit a sentiment that has been amplified exponentially from the time of the story’s conception. But read it I did, for the planned filming of my performance reading was a year in the making. And, on a cold winter’s afternoon in London’s South Bank, it finally came to fruition.

It began over a year ago at the London book launch of Getting Even, where I planned to do a reading of my work. Because my story was so heavy on dialogue, I realised I needed to find a legitimate Cockney to perform the part of my character “Alf” the Cockney Devil, since I didn’t want to get any Dick Van Dyke comparisons being hurled at me (cor blimey Mary Poppins!). So I’d put out a notice on Facebook and voila, enter Bob Boyton – as Cockney as Cockney can get, and in possession of an accent that could slice through a jellied eel in milliseconds. Yup, I’d definitely found my Alf!

Judging by the reaction of the audience that evening, our performance went down a right treat – so much so that let’s just say I was made an offer I couldn’t refuse. Enter Paul Atherton from Simple (TV) Productions – a gentleman who kindly offered to film the reading. Well, I won’t say I got all starry-eyed and fancied myself as Lana Turner being discovered at the soda fountain at Schwab’s Drug Store (yes, I do realise I have star quality!), but I did imagine the video being watched on YouTube and anywhere else it was possible to upload it to.

Having lived for a time in El Lay, one tends to become rather blase about such creatures as actors. However, after an afternoon spent in various locations within the Royal Festival Hall – an afternoon consisting of back-breakingly hard work reading bits of my story again and again and getting them shot from various angles, I will never again be dismissive of those who have chosen or received the calling for the Thespian life. As if it wasn’t difficult enough trying not to flub our lines, we were forced to put up with Muzak playing in the background, espresso machines whooshing, cleaners banging and emptying bins, and individuals so stupid and inconsiderate that they couldn’t shut their mouths for two seconds when walking past what was clearly a film shoot. I mean, does the camera with the microphone sticking out of it not offer a tiny hint of what is transpiring? We were even interrupted by some daft old duffer asking why the door to the auditorium was locked. Um… probably to keep daft old duffers like you out! I nearly shouted. Instead I gave him my Hungarian evil (albeit myopic) eye, at which point he fell over dead with a heart attack. Well, okay, so maybe that isn’t what happened. But you gotta admit, it sounded pretty good.

After we finished the shoot, I went back with Paul to his flat to do some editing. Well, if the filming wasn’t labourious enough, just try editing it! To add insult to the injuries incurred courtesy of the Royal Festival Hall, the cable that was supposed to feed the film into the computer decided not to work. Fortunately another cable was secured – a nifty little red one – and after getting all the footage transferred into the computer and selecting passages to slice and dice, we found ourselves being further thwarted by technology when said computer, for some arbitrary reason known only to itself, decided not to automatically save the work it was programmed to save, and we had to start all over again.

By this time I was utterly convinced the project was cursed and that my tragic aura was having a negative impact on the equipment, and very possibly on Paul. I mean, the day had begun with a text message that pretty much shattered my universe, so why not have the film project shot to hell too? But Paul is nothing if not a consummate professional, thus when I left him late Monday night, he was still toiling away editing the video which, if no other mishaps occur, should be done and dusted by this coming Monday. And yes folks, I will post it on Facebook (including my group page and fan page) and MySpace and every conceivable place there is on this planet to post it, including here. I bet you can’t wait, huh?

Solo reading, Part 1: http://www.youtube.com

Outtake: http://www.youtube.com

Mitzi Szereto tucks into some bangers and mash

(Sunday S&M lunch…)

Can someone please tell me what in hell is up with this “bespoke” business? Lately I’ve been seeing it all over the place. The first time was in conjunction with a clothing establishment.  Apparently this is no longer the situation. Because if it were, then anyone who frequents the East End of London could be in serious trouble, since everything there seems to be bespoken of these days. (So much for the traditional Cockney culture of wide boys and jellied eel.) It’s now posh all the way in the East End and, for that matter, in the famous Spitalfields Market. I mean, they even have bespoke pastry. Next thing you know it’ll be bespoke oysters, bespoke chocolate, bespoke toilets, and maybe even bespoke bangers and mash. Oh sorry, they don’t call them bangers and mash anymore. Not upmarket enough, apparently.

Which brings me to the point of this blog post: bangers (oops, I mean sausage!) and mash. What began as a covert mission on a late Sunday morning to collect my person from outside Liverpool Street station led to what could only be described as a low-speed pursuit, with my mate driving around the city for nearly an hour hunting for a place to safely deposit his car. He finally found a legal parking space a couple of blocks from St. Paul’s Cathedral… at which point we were forced to amend our plan. We would now have to get the tube from St. Paul’s, and return back to Liverpool Street (where we’d started out!), then walk in the rain to Spitalfields Market, which fortunately is covered. Unfortunately there was a big fly in our ointment – St. Paul’s tube station was shut. We made it to the market two hours later than initially planned.

Needless to say, by that time I was starving. In fact, I was SO starving that I didn’t even care anymore about perusing the goods for sale – most of which I considered vastly overpriced for what was supposed to be a traditional East End “market”. Well, at least anything I wanted to buy was overpriced. Hey, I’m a good haggler, but getting a 65 pound handbag down to the 20 quid I thought it was barely worth was likely not gonna happen. So much for all that bespoke business. Besides, I had to eat. And I had to eat something substantial. Now I ask you, what’s more substantial than Great British Grub? And there it was, mere steps away – a little cafe with steamed-up windows and a crowd of people inside and a crowd of people outside queueing to get inside. How bad could it be? Well, considering the name of the place…

Indeed, I must confess to being a wee bit concerned about entering an establishment that called itself “The S&M Cafe“. (Perhaps the owner had read one too many of my M. S. Valentine erotic novels.) And the steamed-up windows only added to my increasing sense of disquiet. However, they had on offer “The World’s Number One Comfort Food”… or so they claimed. Sounded just right for a rainy downer of a Sunday afternoon. If said comfort came in the form of a plate of sausage and mash, so be it.

Once it was established that the place was, in fact, a cafe specialising in one of England’s favourite traditional meals (at least I hoped the S&M in their name referred to sausage and mash), we went inside, where we were shown to a table by their non-traditional Turkish manager. By then I was hysterical with hunger, only to find myself in the predicament of not knowing which kind of sausage and mash to order. I perused the menu like a burglar casing out an expensive home – a menu which, of all things, also boasted an S&M Teatime. If that wasn’t worrisome enough, it was then that I noticed a card on our table that had a picture of Santa Claus with a balloon coming out of his head saying, “How about a little S&M at Christmas?”

Talk about Ho Ho Ho.

Let’s just say that my doubts as to the wisdom of entering this establishment were rapidly returning…

Mitzi Szereto outside the S&M establishment

(Would I lie to you?)