Loved the doo in prowling for eels

I really think that our past culinary habits have to be encouraged, rediscovered. Listening to just one language at home restrains the capacity of your ears, the same with standard food, it restrains our palates’ capacities.

Eel is quite a fat fish but so is salmon. Why is the latter popular whereas the first isn’t. Eel does taste good if you like fish! It is just fish.

jelly + eel = disturbing; as many eery passages of ‘the Hounds of the Baskervilles’ referring to moist and oozy places! Is it because these qualities were tabooed by our ‘civilized’ society. Actually, that’s a bit wrong too; discovering Asian food sometimes brings us back there.

What a hoot. I’m still chuckling. As a Canadian and a huge outdoorsy type, who has both hunted and cooked an enormous variety of wild game and fish, I applaud you for trying the eel, but I’d love to get you in my dining room. I might have to strap you to a chair, but hey, you might like that part.

Seriously, it was great fun to watch and although you looked a tad nervous, I think you did splendidly.

Hugs